Recipe: Roasted Squash and Carrot Soup
Ingredients 12 ounces butternut squash, peeled and cubed 12 ounces carrots, peeled and chopped 1 1/2 tablespoons extra virgin...
Category: recipes
Recipe: Holiday Spice Hot Chocolate
Ingredients 2 cups dairy or non-dairy milk of choice (preferably full-fat for a richer hot chocolate) 2 tablespoons Young...
Recipe: Maple Orange Glazed Carrots
Ingredients 1 tablespoon coconut oil 1 pound carrots, thinly sliced on the bias 3/4 teaspoon fine sea salt 2...
Recipe: Fall Festival Cider
INGREDIENTS 2 quarts fresh apple cider 1 orange, unpeeled and cut into slices 3 drops Lemon Vitality™ essential oil...
Recipe: Gluten-Free Pumpkin Spice Muffins
Ingredients 3/4 cup Gary’s True Grit® Gluten-Free Pancake and Waffle Mix 1/4 cup plus 2 tablespoons coconut sugar 1/2...
Recipe: Orange Rosemary Chickpea Nut Mix
Ingredients Serves 4-6 15 ounces chickpea drained and rinsed 1 1/2 tablespoons olive oil, divided use 3/4 teaspoon sea...
Recipe: Greek Salad Skewers
Ingredients Serves 6-8 For the marinated feta: 7 ounces sheep’s milk feta, cut into 12-16 cubes 1/2 clove of...
Recipe: Strawberry-Basil Lemonade
Ingredients 1 cup honey 5 cups filtered water 1/2 cup fresh basil leaves 8 ounces strawberries, sliced 1 drop...