Recipe: Greek Salad Skewers

Recipe: Greek Salad Skewers


Serves 6-8

For the marinated feta:

For the skewers:

  • Small wooden appetizer skewers
  • 12-16 pieces of Persian cucumbers, thinly sliced lengthwise or cut into cubes
  • 12-16 pieces of cherry tomatoes, whole or cut into halves or quarters
  • 12-16 Kalamota olives, pitted
  • Lemon wedges for serving


Make the marinated feta:

  1. Place feta squares in a single layer in a small, shallow, resealable container.
  2. Top cubes with garlic, dried oregano, lemon peel, black pepper, Vitality oils, and enough olive oil to cover.
  3. Cover with a lid; refrigerate and marinate overnight.

Make the skewers:

  1. Assemble by threading the olives, cucumber ribbons (or cubes), cherry tomatoes, and marinated feta cubes onto the skewers.
  2. Drizzle skewers with a few spoonfuls of leftover marinade oil and serve with lemon wedges on the side.

By Sylvie Shirazi of Gourmande in the Kitchen

Source: The Essential Edge, August 2019


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