Recipe: Fall Festival Cider INGREDIENTS 2 quarts fresh apple cider 1 orange, unpeeled and cut into slices 3 drops Lemon Vitality™ essential oil...
Recipe: Greek Salad Skewers Ingredients Serves 6-8 For the marinated feta: 7 ounces sheep’s milk feta, cut into 12-16 cubes 1/2 clove of...
Recipe: Strawberry-Basil Lemonade Ingredients 1 cup honey 5 cups filtered water 1/2 cup fresh basil leaves 8 ounces strawberries, sliced 1 drop...
Recipe: Herbed Goat Cheese and Yogurt Dip Ingredients 8 ounces plain yogurt (thick Greek style or strained to remove excess liquid) 4 ounces soft fresh goat...
Recipe: Springtime Lemon-Dill Pistou Potatoes Ingredients For the Roasted Potatoes 1 pound baby potatoes 1/2 bunch asparagus, woody ends removed, cut into 1-inch pieces...
Recipe: Garlic and Herb Grilled Potatoes INGREDIENTS 2 pounds Yukon Gold potatoes, unpeeled 1/4 cup extra virgin olive oil, plus more for grill 1/4 cup...
Recipe: Roasted Baby Potatoes with Lemon Dill Sauce INGREDIENTS For the Roasted Potatoes 2 pounds small fingerling potatoes in assorted colors, well scrubbed 1 1/2 tablespoons extra...
Recipe: Sautéed Snap Peas and Radishes in Lemon Herb Butter Ingredients For the Lemon Herb Butter 2 tablespoons butter, softened 2 tablespoons very finely chopped herbs such as parsley,...