Create this delicious and easy recipe created by Sylvie Shirazi of Gourmande in the Kitchen as a party snack or completely for yourself. (We won’t tell!) This fresh recipe is sure to spice up your everyday snacking.
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Yield: 4–6 servings
Ingredients
- 16 ounces raw cashews
- 2 tablespoons extra virgin olive oil
- 3 sprigs fresh rosemary, leaves removed
- The peel of 1 lemon, pith removed
- 4 drops Rosemary Vitality
- 2 drops Lemon Vitality
- ¾ teaspoon coarse sea salt
Preparation
- Preheat the oven to 375 degrees F.
- Place the nuts on a baking sheet and roast for about 8–10 minutes, until warm and lightly golden.
- In the meantime, warm the olive oil, fresh rosemary, and lemon zest in a small skillet over medium heat until it begins to sizzle and smells fragrant. Add the roasted cashews and stir to coat completely.
- Remove from heat and stir in the Rosemary Vitality, Lemon Vitality, and salt. Serve warm.
By Sylvie Shirazi of Gourmande in the Kitchen
Source: The Essential Edge, November 2015