Cold pressed from the fresh bergamot fruit (Citrus bergamia) that gives Earl Grey tea its distinctive flavor, Bergamot Vitality™ essential oil has a fresh, complex citrus taste that makes it the perfect addition to many summer dishes. With a distinctly tart finish, it can also liven up sugarless baked goods. The taste of the Bergamot Vitality is somewhere between a sour orange and lemon, making it a distinctive, zesty addition to seafood recipes.
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Botanical Family: Rutaceae
Plant Origin: Italy, Morocco
Extraction Method: Cold pressed from the rind; also produced by vacuum distillation. Furocoumarin-free bergamot oil is specially distilled to minimize the concentration of sun-sensitizing compounds in the oil.
Key Constituents:
- Limonene (30-45%)
- Linalyl Acetate (22-36%)
- Linalol (3-15%)
- Gamma-Terpinene (6-10%)
- Beta-Pinene (5.5-9.5%)
How To Use
- Dilute 1 drop with 1 drop of carrier oil. Put in a capsule and take up to 3 times daily.
- Add 1–2 drops of Bergamot Vitality to a vegetarian gel capsule and take as a dietary supplement as needed.
- Several times during grilling, brush seafood with olive oil infused with a few drops of Bergamot Vitality.
- In baked goods recipes that call for citrus zest, add an unexpected twist by stirring in a drop of Bergamot Vitality for every teaspoon of zest.
- Add 1–2 drops of Bergamot Vitality oil to Blue Agave natural sweetener and drizzle the mixture over muffins and tarts.
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