Recipe: Apple-Pumpkin Butter

Recipe: Apple-Pumpkin ButterINGREDIENTS

INSTRUCTIONS

Yield: Makes about 2 jars

  1. Bring pumpkin puree, applesauce, maple syrup, lemon juice, cinnamon stick, and grated ginger to a simmer in a large, wide saucepan. Cook over medium heat, stirring occasionally until the butter is thick, about 45 minutes.
  2. Add vanilla extract essential oils. Simmer for 10 minutes until butter is a spreadable consistency.
  3. Pour into clean jars, cover, and refrigerate.

By Sylvie Shirazi of Gourmande in the Kitchen

Source: The Essential Edge, October 2017

recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Alert: Content is protected !!