Recipe: Apple-Pumpkin Butter

Recipe: Apple-Pumpkin ButterINGREDIENTS


Yield: Makes about 2 jars

  1. Bring pumpkin puree, applesauce, maple syrup, lemon juice, cinnamon stick, and grated ginger to a simmer in a large, wide saucepan. Cook over medium heat, stirring occasionally until the butter is thick, about 45 minutes.
  2. Add vanilla extract essential oils. Simmer for 10 minutes until butter is a spreadable consistency.
  3. Pour into clean jars, cover, and refrigerate.

By Sylvie Shirazi of Gourmande in the Kitchen

Source: The Essential Edge, October 2017


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