Recipe: Gluten-Free Blueberry Crumble INGREDIENTS For the filling: 4 cups fresh or frozen blueberries 1/4 cup coconut sugar 2 teaspoons tapioca starch 3...
Recipe: Citrus Lemongrass Spritzer INGREDIENTS 1/4 cup filtered water 1/4 cup honey 1 inch piece of ginger, thinly sliced 1 stick of lemongrass...
Recipe: Simple Vinaigrette INGREDIENTS 2 tablespoons apple cider vinegar 1 teaspoon honey ¼ teaspoon salt ½ teaspoon ground mustard 1 tablespoon grated...
Recipe: Dairy-Free Coconut-Lime Macaroons INGREDIENTS 12 oz. finely shredded unsweetened coconut 1 can sweetened condensed coconut milk Zest of 1 small lime 1...
Recipe: Oregano and Thyme Baked Eggs INGREDIENTS Olive oil 2-4 small sprigs of fresh thyme, leaves only 1/4 teaspoon dried oregano 2 tablespoons grated Manchego...
Recipe: Creamy Vegan Carrot Fennel Soup INGREDIENTS 1 tablespoon coconut oil 1 medium fennel bulb, thinly sliced 1 large garlic clove, finely minced 1 ½...
Recipe: Dairy-Free Dark Chocolate Peppermint Mousse INGREDIENTS 8 oz. filtered water 10 oz. bittersweet (70%) chocolate, chopped 1 tablespoon Yacon Syrup (optional) 3-4 drops Peppermint...
Recipe: Holiday Glaze The glaze is EVERYTHING when it comes to the holiday meal. INGREDIENTS 1 cup honey 1/4 cup Yacon Syrup...