Gary’s True Grit Gluten-Free Pancake and Waffle Mix is a unique and delicious combination of ancient grain and bean flours. By blending nutritious whole oat flour, arrowroot flour, and amaranth flour with garbanzo bean, a nutrient dense legume, D. Gary Young formulated a gluten-free, all-purpose mix that is the perfect replacement to use in many of your favorite recipes.
How To Use
- A 1 lb. box – pancake & waffle flour mix with suggested recipes.
- Gluten-Free oat flour (Avena sativa)
- Arrowroot flour (Maranta arundinacea)
- Garbanzo Bean Flour (Cier arietinum)
- Sorghum flour (Sorghum bicolor)
- Amaranth flour (Amaranthus)