{"id":29459,"date":"2019-02-26T16:58:27","date_gmt":"2019-02-26T22:58:27","guid":{"rendered":"https:\/\/essentialoilsage.com\/?p=29459"},"modified":"2019-02-26T16:58:30","modified_gmt":"2019-02-26T22:58:30","slug":"recipe-ningxia-berry-chocolate-pots","status":"publish","type":"post","link":"https:\/\/essentialoilsage.com\/?p=29459","title":{"rendered":"Recipe: NingXia Berry Chocolate Pots"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"340\" src=\"https:\/\/essentialoilsage.com\/wp-content\/uploads\/recipe-ningxia-chocolate-pots.jpg\" alt=\"Recipe: NingXia Berry Chocolate Pots\" class=\"wp-image-29460\" srcset=\"https:\/\/essentialoilsage.com\/wp-content\/uploads\/recipe-ningxia-chocolate-pots.jpg 640w, https:\/\/essentialoilsage.com\/wp-content\/uploads\/recipe-ningxia-chocolate-pots-300x159.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 <g class=\"gr_ gr_26 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep\" id=\"26\" data-gr-id=\"26\">cup<\/g> coconut milk<\/li><li>2 ounces (1 pouch) NingXia Red<\/li><li>1\/4 cup NingXia Berry Syrup<\/li><li>4 ounces bittersweet chocolate, finely chopped<\/li><li>Pinch of fine sea salt<\/li><li>Shaved chocolate for serving (optional)<\/li><\/ul>\n\n\n\n<p><strong>Serves 4<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>In a small saucepan bring coconut milk, NingXia Red, and <g class=\"gr_ gr_46 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"46\" data-gr-id=\"46\">NingXia<\/g> Berry Syrup to a simmer.<\/li><li>Place chopped chocolate and salt into a blender. Pour hot coconut milk mixture over the top and blend on high until the chocolate is melted and the mixture over the top and blend on high until the chocolate is melted and the mixture is smooth and slightly frothy.<\/li><li>Pour the chocolate into small tea\/espresso cups or ramekins. <g class=\"gr_ gr_263 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"263\" data-gr-id=\"263\">Refigerate<\/g> until set (at least 3 hours) or overnight. Serve topped with shaved chocolate if desired.<\/li><\/ol>\n\n\n\n<p>By Sylvie Shirazi of&nbsp;Gourmande in the Kitchen<\/p>\n\n\n\n<p>Source: The Essential Edge, February\u00a02019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup coconut milk 2 ounces (1 pouch) NingXia Red 1\/4 cup NingXia Berry Syrup 4 ounces bittersweet chocolate, finely chopped Pinch of fine sea salt Shaved chocolate for serving (optional) Serves 4 Instructions In a small saucepan bring coconut milk, NingXia Red, and NingXia Berry Syrup to a simmer. Place chopped chocolate and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[732],"tags":[566,16,355],"class_list":["post-29459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-ningxia-berry-syrup","tag-ningxia-red","tag-recipe"],"_links":{"self":[{"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/posts\/29459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29459"}],"version-history":[{"count":1,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/posts\/29459\/revisions"}],"predecessor-version":[{"id":29461,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/posts\/29459\/revisions\/29461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=\/wp\/v2\/media\/29460"}],"wp:attachment":[{"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/essentialoilsage.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}