Recipe: Goat Cheese, Pea, and Herb Frittata

Recipe: Goat Cheese, Pea, and Herb FrittataINGREDIENTS

  • 7 large eggs
  • 1/4 cup whole-milk yogurt
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 clove garlic, finely minced
  • 1/4 cup chives, finely chopped
  • 1/4 cup flat leaf parsley, finely chopped
  • 1/4 cup basil leaves, finely chopped
  • 1 tablespoon extra virgin olive oil (plus more for pan)
  • 2 drops Marjoram Vitality™ essential oil
  • 1 drop Basil Vitality essential oil
  • 4 ounces fresh goat cheese, sliced or coarsely crumbled
  • 1/4 cup frozen peas, thawed

INSTRUCTIONS

Yield: 6 servings

  1. Preheat oven to 375°F. Generously oil an 8-inch cast iron or other oven-proof skillet with olive oil and place in oven.
  2. In a large bowl, whisk together eggs, yogurt, salt, pepper, garlic, chives, parsley, and basil until well combined.
  3. In a small bowl, combine olive oil, Marjoram Vitality, and Basil Vitality. Add goat cheese and gently spoon oil over until goat cheese is well-coated.
  4. Carefully remove preheated skillet from the oven and pour in egg mixture. Scatter peas and goat cheese mixture evenly across the top.
  5. Return to oven and bake for about 25 minutes or until puffed and set in the center.
  6. Remove from oven and cool on a wire rack before cutting. Serve warm or at room temperature.

By Sylvie Shirazi of Gourmande in the Kitchen

Source: The Essential Edge, May 2018

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