Recipe: Herbed Goat Cheese and Yogurt Dip Ingredients 8 ounces plain yogurt (thick Greek style or strained to remove excess liquid) 4 ounces soft fresh goat...
Recipe: Gluten-Free Carrot Cake Waffles Ingredients For the carrot cake waffles: 1 1/2 cups Gary’s True Grit® Gluten-Free Pancake and Waffle Mix 2 teaspoons...
Recipe: Italian Marinade for Chicken Ingredients 1/3 cup olive oil 1/4 cup balsamic vinegar 2 teaspoons fresh garlic, minced 6 drops Basil Vitality™ 5...
Recipe: Springtime Lemon-Dill Pistou Potatoes Ingredients For the Roasted Potatoes 1 pound baby potatoes 1/2 bunch asparagus, woody ends removed, cut into 1-inch pieces...
Recipe: Citrus Roasted Rainbow Carrots and Beets over Yogurt Ingredients 3 small red beets, peeled and sliced into triangles 1-2 bunches of small rainbow carrots (a mix of...
Recipe: NingXia Berry Chocolate Pots Ingredients 1 cup coconut milk 2 ounces (1 pouch) NingXia Red 1/4 cup NingXia Berry Syrup 4 ounces bittersweet...
Recipe: Garlic and Herb Grilled Potatoes INGREDIENTS 2 pounds Yukon Gold potatoes, unpeeled 1/4 cup extra virgin olive oil, plus more for grill 1/4 cup...
Recipe: Dairy-Free Earl Grey Chocolate Panna Cotta INGREDIENTS 2 teaspoons gelatin, plus 2 tablespoons filtered water to bloom 1 (13.5-14 ounce) can of coconut 2 bags...