Yacon Syrup is a natural alternative sweetener, similar to honey, maple syrup, molasses, or sugar cane syrup. Grown in the Andes Mountains and used since pre-Inca times, this delicious sweetener is the perfect choice for beverages, cooking, cereal, baking, and other recipes.
How To Use
Use ¾ cup in place of 1 cup sugar for recipes. You may also need to reduce the amount of liquid, just as you would for honey.
Ingredients included in Yacon Syrup
- Yacon Syrup (S. sonchifolius)
* Modern scientific research has not yet validated these traditional claims. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.