Recipe: Citrus Fresh Greek Frozen Yogurt

Recipe Greek Frozen YogurtINGREDIENTS

For the Blackberry Bergamot Coulis:

  • 6 oz fresh or thawed and drained frozen blackberries
  • 2 tablespoons orange or tangerine juice
  • 2 tablespoons raw honey (preferably orange blossom)
  • 1 drop Bergamot Vitality essential oil

For the Citrus Fresh Greek Frozen Yogurt:

  • 2 cups/16 oz thick full-fat Greek yogurt
  • 2 tablespoons fresh orange or tangerine juice
  • 6 tablespoons raw honey (preferably orange blossom)
  • 6 drops Citrus Fresh Vitality essential oil blend
  • Fresh blackberries for serving

INSTRUCTIONS

Make the Blackberry Bergamot Coulis

  1. Place the blackberries, orange or tangerine juice, and honey in the jar of a small blender or mini food processor; puree until smooth.
  2. Pass through a fine-mesh colander, pushing the sauce though with a spatula and discarding the remaining seeds.
  3. Stir in Bergamot oil and refrigerate until needed.

Make the Citrus Fresh Greek Frozen Yogurt

  1. In a large bowl, whisk together all the ingredients (except for fresh blackberries) until smooth.
  2. Transfer to the bowl of an ice cream maker and freeze according to manufacturer’s directions.
  3. Transfer to a container and freeze for at least 30 minutes before serving. If longer that 30 minutes, let stand at room temperature until slightly softened before scooping.
  4. Serve topped with chilled Blackberry Bergamot Coulis and fresh blackberries. (Or alternatively, you can swirl the coulis into the frozen yogurt before placing in the freezer for a marbled effect.)

By Sylvie Shirazi of Gourmande in the Kitchen

Source: The Essential Edge, July 2017

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